• 10 fresh mint leaves
• 1/2 lime, cut into 4 wedges
• 2 tablespoons white sugar, or to taste • 1 cup ice cubes
• 45ml white rum
• Sparkling water
Place the mint leaves and 1 lime wedge into a large glass.
Use the muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
Fill the glass almost to the top with ice.
Add the rum and fill the rest of the glass with sparkling water.
Stir well and add more sugar if desired.
Garnish with the remaining lime wedge.