• 10 fresh mint leaves

• 1/2 lime, cut into 4 wedges

• 2 tablespoons white sugar, or to taste

• 1 cup ice cubes

• 45ml white rum

• Sparkling water


Place the mint leaves and 1 lime wedge into a large glass.

Use the muddler to crush the mint and lime to release the mint oils and lime juice.

Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.

Do not strain the mixture.

Fill the glass almost to the top with ice.

Add the rum and fill the rest of the glass with sparkling water.

Stir well and add more sugar if desired.

Garnish with the remaining lime wedge.



• Fresh squeezed lime juice

• 30ml Cointreau, triple sec or another orange liqueur

• 45ml Blanco tequila

• Salt (optional)

• Lime wedge for garnish



Place the ingredients into the cocktail shaker filled with ice and shake well.

Strain into a chilled cocktail glass or a glass filled with fresh ice.

Rub the lime wedge on the outer edge of the glass and roll the glass into the salt until fully coated.

Garnish with a lime wedge.

Tip: For a slightly sweeter drink, add a dash of agave syrup (one part water, two parts agave nectar) before shaking.



• 1 lemon wedge

• 1 lime wedge

• 60ml vodka

• 120ml tomato juice

• 2 dashes tabasco sauce

• 2 tsp prepared horseradish

• 2 dashes Worcestershire sauce

• 1 pinch celery salt

• 1 pinch ground black pepper

• Handful of ice cubes



Pour some celery salt onto a small plate.

Rub the juicy side of the lemon or lime wedge along the edge of a pint glass.

Roll the outer edge of the glass in celery salt until fully coated.

Fill with ice and set aside.

Add the lemon and lime wedges into the cocktail shaker and mash with the muddler.

Add the remaining ingredients and fill with ice.

Shake gently and strain into a chilled glass.

Garnish with a celery stalk and a lime wedge.



• 120ml orange juice

• 60ml blanco tequila

• 15ml grenadine

• Orange slice for garnish

• Maraschino cherry for garnish



Pour the tequila and the orange juice into a tall glass with ice cubes.

Stir well.

Slowly pour the grenadine around the inside edge of the glass. It will sink and slowly rise to mix with the other ingredients naturally.

Garnish with the orange slice and cherry.



© 2018 by Twice Element.

  • Instagram Social Icon
  • Facebook Social Icon