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bloody mary

bloody mary


  • 1 lemon wedge
  • 1 lime wedge
  • 60ml vodka
  • 120ml tomato juice
  • 2 dashes tabasco sauce
  • 2 tsp prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch ground black pepper
  • Handful of ice cubes




  1. Pour some celery salt onto a small plate.
  2. Rub the juicy side of the lemon or lime wedge along the edge of a pint glass. 
  3. Roll the outer edge of the glass in celery salt until fully coated.
  4. Fill with ice and set aside.
  5. Add the lemon and lime wedges into the cocktail shaker and mash with the muddler.
  6. Add the remaining ingredients and fill with ice.
  7. Shake gently and strain into a chilled glass.
  8. Garnish with a celery stalk and a lime wedge.