INGREDIENTS

• 50 ml of whiskey or bourbon
• 1 cube or teaspoon of sugar
• 2-3 dashes of Angostura bitters • 1 twist of orange peel to garnish • Ice cubes

METHOD

Place the sugar and bitters into a chilled glass.
Muddle together until mixed (feel free to add a few drops of water to help it mix). Once mixed add some of the whisky and a few ice cubes and stir for 20 seconds (the ice should start melting and cool the alcohol down).
Keep adding a little bit of whisky and ice, and continue to stir.
Stop adding the ingredients and stirring when you feel it’s diluted to your taste. Garnish with a twist of orange peel.